THE EXPERIENCE
Omakase
An intimate 12-seat counter led by Chef Yoshi Okai. The menu unfolds over 20 courses, showcasing seafood from Japan's premier fish markets and regional ingredients from the Gulf, such as Gulf shrimp and okra, each fish prepared using a range of techniques.
$195 per person · twelve seats · Thursday to Sunday, 5:30pm to 8:30pm
The beverage program is led by sake sommelier Dusten Cook. Because the menu is highly structured, vegetarian and vegan diets and substitutions for core ingredients cannot be accommodated; other dietary restrictions need 72 hours' notice.
FROM THE COUNTER
AT KIRA
Before or after the counter
KIRA's dining room and lounge menus, and the wine list, as served in the restaurant around the omakase counter. Visit KIRA
