Gallery

The counter, wide, with the moon-door arch at the left
Otoro nigiri on a gold board
Chef Yoshi Okai placing nigiri on a gold board
Oyster with ikura on ice in a blue stoneware dish
Round moon door framing a private table under a crystal pendant
Wagyu tataki on dark stoneware
Two chairs against the green-lit counter
Three slices of seared toro on a black tray
Seared nigiri with yuzu and scallion on gold
Lounge with a wood-slat ceiling, mirrors and red velvet chairs
Scallop nigiri with nori on gold
Crudo with tomato and herbs in a ceramic bowl

IN MOTION

  • Twelve seats

    Twenty courses at the counter.

    Reserve